Kids’ bentos today isn’t amazing looking, I couldn’t figure out the right colours and forgot to prep the broccoli last night for the green portion. But anyway. Italian style meatballs (parsley, Parmesan, salt, pepper, dried herbs, milk + stale bread), with roast tomato sauce underneath and more Parmesan on top, steamed carrot flowers, grilled sweet potato with honey and sesame seeds (see? It’s all so mixed up, what is this??) and fruit snack is orange segments and pomegranate which got totally upended by the time we reached class this morning. #bento #bentowannabe #oniongarlicginger

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