Two weeks in the middle east and I’ve got a terrible craving that wouldn’t exist had I my own kitchen out here, but I don’t have my own kitchen.  At least not yet.  I think I must have instinctively known this before I left Singapore because on the day we left, I somehow managed to have time to make this second version of Dan Dan Mian.  That or I was simply trying to finish up the rest of the la mian I had in the fridge before we took off on the plane for a noodleless land. Dan Dan Read More →