My family and I are about to move countries again so we’re a tad over our heads in a reasonable amount of panic trying to breathe. The goings on here have been anything but interesting as we are too busy doing, not enough enjoying. But today was a little different because my parents were in town and they kept my kids happy in the living room while I was in the kitchen enjoying food again.
This recipe I’m about to share is a tweak of my Nyai’s recipe. My mother brought it around the world with her on her travels, and now I am lucky enough do the same. Read More →