I love toum!

I’ve been eating lebanese shawarmas since, as I started typing this I thought, before my teens, when we were in USSR (yes, there was a lebanese shawarma place), but no, probably as soon as I could eat solids was when I started, because I was born in the middle east.  Maybe that’s why I love it so much, it’s been embedded deep in my cellular memory.  Shawarmas always have a thick smear of toum in them, and without it, it is nothing…  Read More →